Factor In.

Is healthy living your hobby? Why not make it your profession?

What is Factor 75?

Factor 75 is a premium online personal-chef service that helps people look, feel and perform better while saving them time by preparing and delivering Chef-crafted, incredibly nutritious meals to their homes and offices. Founded in 2013, we are evolving how Americans eat by bringing what was previously a service reserved for professional athletes and the ultra-wealthy to other like-minded, performance driven individuals who want to eat better so they can live better.

 

Where does work happen at Factor 75?

Our kitchen is hard at work in Chicago, and our Factor 75 working office is in Batavia. We are a close knit and hard working team that understands what it takes to win and whether you're an early bird or night owl the office doors are always open.

 

What is work like on the Factor 75 team?

We work really hard to make working at Factor 75 an amazing experience. We've built a culture based on healthy lifestyle choices and people who adopt a growth mindset and take pride in their job and role on the team.

While we value a winning attitude first and foremost, we make an effort never to take ourselves too seriously and always reserve plenty of time for meal tastings.

 

Open roles

Here at Factor 75 we've always known our meals were amazing, but now the secret is out and the marketplace wants more. Factor 75 is currently expanding to handle the increasing demand. As we grow, here are some roles where we could use your help!

Performance/Wellness Consulting Dietitian

Performance/Wellness Consulting Dietitian

We’re seeking enthusiastic and highly motivated problem solvers who are passionate about food, fitness —and most importantly—delivering exceptional education and expert nutrional advice.

  • Our Nutrition Consultants are part of a new and rapidly growing team as we offer this unique service to our valued customers. The Nutrition Consultants will not only be a part of the individualized personal service we offer, but will be able to provide value as to how we can further this project to be always at the top of our game, above all others.

Experience is critical. If you do not have “big company” training AND have not worked at an early stage business before then this job is likely not for you. But if you’re comfortable jumping into things without hesitation, have supreme confidence in your abilities, superior attention to detail and know how to execute and perform at the highest level then please read on, and be prepared to tell us how your experience and background will be invaluable to our company.

To apply, please visit this link! If you have any questions, please reach out to tom@factor75.com.

Research and Development Chef

Research and Development Chef

What we’re looking for:

We’re seeking a culinary expert to create, iterate and improve our innovative Performance Cuisine that will delight our loyal customers’ taste buds, provide optimal nutrition to elevate their performance and be readily produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who is as creative as Van Gogh yet as detail oriented and structured as Rockefeller.

Experience is critical. If you haven’t had experience and solid understanding of the the items listed below this job is not for you.

What you'd be doing:

  • Meal / Product Development
      1. Strategy: working directly with our Chef, VP of Operations and registered dietitians to develop new and innovative product lines and product development strategies that meet our guidelines
      2. Designing new meals and additional product lines: as a R&D Chef you would be responsible for helping us evolve how people view “healthy” food by designing new meals and product lines that fit our nutrition philosophy
      3. Leverage your knowledge on nutrition principles, food production methods, seasonal ingredients/procurement, etc. into the development of recipes and menu rotations that:
        • Can easily be produced in large-scale consistently and with high-quality
        • Travel and present well when delivered to customers via our shipping partners across the country
        • Optimized for taste but a nice profit margin as well (so no Crab Cakes at this time…)
      4. Utilizing market data, seasonality of ingredients, customer buying trends and feedback to continuously evolve and improve our meals and the process by which we develop them.  Continuous improvement of our products is a must.
      5. Involved in weekly R&D meetings and tastings with executive team
      6. Conducting periodic competitive and consumer trend analysis
      7. Developing content that further establishes Factor 75 and the authority in performance nutrition; i.e. recipe books, grocery shopping and cooking tips

 

  • Quality Assurance and Supervision
      1. Working with kitchen management and staff to implement new recipes as well as improvements to existing recipes (i.e., proper production techniques for all meals)
      2. Ensuring all finished food products meet specifications

 

  • Procurement / Organization
      1. Working with our procurement team to ensure best quality ingredients are used while minimizing food costs
      2. Addressing and eliminating product quality issues/customer complaints arising from problems originating with production of meals.

 

This could be the job for you if…

  • You have a BS degree in Culinary Science or similar qualifications.
  • You have 8+ years experience creating recipes and/or running a commissary or large restaurant/banquet/catering.
  • You have 8+ years experience creating recipes and/or running a commissary or large restaurant/banquet/catering.
  • You are familiar with USDA/FDA guidelines.
  • You have a strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet and have a passion for staying up to speed on the most current research on the science of nutrition.
  • You are a self-starter, take initiative and get stuff done with a high degree of excellence.
  • You are skilled at planning, organizing, prioritizing, and executing projects and activities.
  • You are open-minded and always interested in learning new and better ways of doing things.
  • You believe that things can ALWAYS be improved.
  • You are passionate about helping people achieve their goals and improve themselves.
  • You have an innate desire to WIN. You believe winning isn’t everything, it's the ONLY thing.

What we have to offer:

  • Great compensation plan based on experience.The more value you add, the more money you will make.
  • Big upside. You're joining a company that has grown over 4X, 2 years in a row and plays in a $6 trillion industry.
  • Be a part of a business that has an incredible positive impact on our customers lives.
  • Great company culture:
    • We’re “A” players who are willing to jump in and wear different hats when needed to meet our goals and get things done.
    • We make it a point to get smarter and improve ourselves everyday.
    • Micromanaging is a 4-letter word. So is laziness.
    • We have a work-hard, play-hard mentality.
    • We are a family and look out for our own. The health and happiness of our team is always a top priority.

Next steps:

We could not be more excited to get the right person on board.  If you have any doubts about your ability to excel in this position please don’t waste either of our time.  This is not a must-do-now hire, we will only bring on the perfect fit.

If this sounds like a match for you - awesome!  We can’t wait to hear more about you. Here’s what to do next…

To apply, send us an email attaching your resume at jobs@Factor75.com and in the application fill in the blank in this sentence. “I make it a point to ____________ every day.”.

 

Are we missing your role?

If you'd be excited to start a conversation about joining the Factor 75 team but don't see a position that suits your skill set, we'd still love to hear about what you have to offer. Send us an email at jobs@Factor75.com