Gluten-free

Gluten free means a food or diet not containing gluten. Sounds simple, right? Unfortunately, gluten (aks grain) are found in most breads, cereals, pastas, cakes, cookies, pastries, and beer. Gluten Free adherents - and Factor 75 - eliminates grains and processed items containing allergenic gluten including:

Wheat - spelt, kamut, triticale, white flour
Barley
Rye

Gluten free icon

The Gluten Free Diet

While some claims about the evils of gluten can - and have - been
exaggerated, Factor 75 chose to eliminate gluten from all of our meals.
Why? For Factor 75, going gluten-free has nothing to do with a trend,
it's simply a part of our Nutritional Philosophy.

We only include ingredients that are nutrient dense and never include any
ingredients that can negatively impact how we perform. Regardless of your
diet or sensitivities, there's no research that proves gluren helps or improves our performance,
mind or mood in any way.

Gluten has been scientifically proven to cause
or intensify the following:

Increase mental focus

Headaches

Infammation

Bloating, Ibs

Blood sugar swings

Sickness

Onset of chronic illnesses

Factor 75 Gluten Substitutes

Our executive chef replaces the gluten in pasta noodles, pizza
crusts and other menu items with more nutritious alternatives.

These ingredients were hand picked to not only simulate what
they are replacing, but to provide optimal nutrients, vitamins
and minerals.

Almond flour
Butternut squash
Coconut flour
Shirataki (aka Miracle Noodles)
Shredded cauliflower
Spaghetti squash
Tapioca flour

All Factor 75 meals are Gluten Free as well as:

Grass-fed

Pasture-raised

Preservative-Free

Antibiotic & Horomone-Free

Soy-Free   Non-GMO

Organically grown

Explore Other Healthy Eating Options