What is Gluten-Free?

At Factor, we choose to focus on whole carbohydrate sources and minimize the use of highly processed and highly refined ingredients. In our meals you will find plenty of vegetables, whole grains and legumes as a replacement to gluten-containing products, filling the meals with fiber and nutrients.

 

  • NO REFINED CARBOHYDRATES
  • NUTRIENT DENSE GRAINS
  • WHOLE GRAINS WE DO USE:
    • WILD RICE, BROWN RICE, AND QUINOA
  • FEATURE PLANT-BASED CARBOHYDRATE SUBSTITUTES
    • CAULIFLOWER RICE, ZUCCHINI NOODLES, AND SPAGHETTI SQUASH
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Gluten Substitutes

Our executive chef replaces the glutenous pasta, pizza crusts and other menu items with nutritious alternatives.

  • Almond flour
  • Butternut squash
  • Coconut flour
  • Shirataki Noodles
  • Shredded cauliflower
  • Spaghetti squash
  • Tapioca flour