Whether it’s due to celiac disease, gluten sensitivity or a wheat allergy, it’s becoming fairly common for people to live a gluten-free lifestyle. But what exactly is a no-gluten diet? In short, a gluten-free diet involves eliminating any or all wheat and grains that contain gluten from your meals, such as barley, bulgur, spelt, farro and rye.
For those who choose to follow a gluten-free diet, all of Factor's meals swap out gluten in favor of whole carbohydrate sources. Our gluten-free meals are packed with nutrient-rich ingredients, such as fresh veggies, whole grains, grass-fed proteins and legumes. We also minimize the use of highly-processed and highly-refined ingredients throughout every meal.
NO REFINED CARBOHYDRATES
NUTRIENT DENSE GRAINS
WHOLE GRAINS (WE DO USE WILD RICE, BROWN RICE & QUINOA)
FEATURE PLANT-BASED CARBOHYDRATE SUBSTITUTES
Our world-class culinary team replaces glutenous ingredients with nutritious alternatives, such as:
