Fruit and succulent pork were made for each other! A brined pork chop is marinated in herbs and grilled to juicy perfection. The chop rests over a creamy Yukon Gold and celery root mash and is served with a tart-sweet cherry sauce for drizzling. A savory side of roasted mushrooms and green beans topped with chive butter completes the meal.

Ingredients: Pork Chop, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cherries, Celery Root, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Light Sour Cream (Cultured Cream, Skim Milk), Vinegar, Green Onions, Sea Salt, Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Dried Basil, Black Pepper, Cornstarch, Granulated Garlic, Rosemary Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Thyme, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)