This classic American dish, originally named after Italian opera star Luisa Tetrazzini, can be prepared with a wide variety of ingredients. Our variation features shredded chicken breast, draped in creamy roasted chicken gravy, and served over al dente red lentil fusilli pasta. A side of oven-roasted green beans tossed in garlic oil balances out the richness of the main course.

Ingredients: Green Beans, Boneless Chicken Breast With Rib Meat, Mushrooms, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Garlic, Water, Onions, Celery, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Whole Milk (Pasteurized Milk, Vitamin D3), Vinegar, Sea Salt, Granulated Garlic, Thyme, Chardonnay Wine (Grapes, Sulfites), Red Wine Concentrate (Red Wine, Sulfites), Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Dried Parsley, Porcini Mushroom Powder, Dried Chives, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)