This extremely-craveable vegetarian curry starts with an aromatic base of onion, garlic, and ginger cooked down with madras curry powder and house-blended garam masala. Creaminess is then added in the form of coconut milk, and heartiness is delivered by chickpeas. On the side, there’s a blend of white basmati and black rice, for soaking up every last drop of the curry.

Ingredients: green beans, garbanzo beans (prepared garbanzo beans, water, salt, disodium edta to promote color retention), unsweetened coconut milk (coconut, water, guar gum), water, onions, red bell peppers, white basmati rice, olive oil, kale, forbidden black rice, garlic, ginger, curry powder, cilantro, sea salt, lime juice, garam masala spice blend (cumin, coriander, black pepper, cinnamon, cloves, nutmeg, fennel, turmeric), cumin, black pepper, granulated garlic, cayenne pepper, cinnamon