Loaded with spice—both the aromatically complex and fiery varieties—this veggie-centric ode to rustic Mexican-style comfort food is satisfying in all of the right ways. The main course of paprika-chipotle potatoes gets covered in cheddar, then topped with roasted fajita veggies and pickled jalapeños for heat. Ranchero-style black beans bring more heft to the plate, and extra toppings of crispy crushed tostadas and cooling chipotle crema make mealtime customization a breeze.

Ingredients for Chipotle-Spiced Potato & Pepper Bowl: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Onions, Sour Cream (Cultured Cream), Red Bell Peppers, Green Bell Peppers, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Water, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Garlic, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Tomato Paste (Tomatoes, Citric Acid), Vinegar, Granulated Garlic, Lime Juice (Water, Lime Juice From Concentrate), Granulated Onion, Cilantro, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cayenne Pepper, Black Pepper, Ancho Chile Powder, Coconut Sugar, Cumin, Brown Chipotle Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)