Chorizo Chili
with Shredded Cheese & Scallion Sour Cream

Spicy pork chorizo gives a major flavor boost to the ground beef in this keto chili. Simmered with onions, peppers, tomato, chili powder, and cilantro, the chili comes with two cooling garnishes: a blend of cheddar and Monterey Jack cheese, plus scallion sour cream.
Ingredients: Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Ground Beef, Water, Ground Pork, Light Sour Cream (Cultured Cream, Skim Milk), Green Bell Peppers, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Yellow Bell Peppers, Onions, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Tomato Paste (Tomatoes, Citric Acid), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Olive Pomace Oil, Green Onions, Cilantro, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Cumin, Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Onion Powder, Granulated Garlic, Dried Oregano, Thyme, Black Pepper, Coriander, Cinnamon, Ground Bay Leaves
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)
Nutrition Per Serving
Ingredients
Allergens: MilkPork Chorizo
Measurement:
Ground Beef
Measurement:
Water
Measurement:
Ground Pork
Measurement:
Light Sour Cream
Measurement:
Green Bell Peppers
Measurement:
Shredded Pepper Jack Cheese
Measurement:
Yellow Bell Peppers
Measurement:
Onions
Measurement:
Shredded Cheddar Cheese
Measurement:
Tomato Paste
Measurement:
Olive Pomace Oil
Measurement:
Green Onions
Measurement:
Cilantro
Measurement:
Chili Powder
Measurement:
Ancho Chile Powder
Measurement:
Cumin
Measurement:
Cumin
Measurement:
Garlic
Measurement:
Paprika
Measurement:
Sea Salt
Measurement:
Red Wine Vinegar
Measurement:
Toasted Onion Powder
Measurement:
Granulated Garlic
Measurement:
Dried Oregano
Measurement:
Thyme
Measurement:
Black Pepper
Measurement:
Coriander
Measurement:
Cinnamon
Measurement:
Ground Bay Leaves
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Sprinkle cheese on top of chili 3. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Sprinkle cheese on top of chili 4. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 5. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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