In this protein-packed surf-and-turf dinner, a marinated filet mignon is grilled to juicy perfection and served with garlicky roasted broccoli. A dollop of rich smoky onion butter melts over the top. On the side are succulent roasted shrimp marinated in garlic, oregano, basil, and chives over cauliflower penne pasta with summer squash. It’s topped with a pesto sauce and juicy Italian-seasoned roasted grape tomatoes, creating layers of flavor.

Ingredients: Beef Tenderloin, Broccoli, Shrimp (Shrimp, Water, Salt), Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Grape Tomatoes, Zucchini, Yellow Squash, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Basil, Onions, Lemon Juice, Leeks, Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Dried Chives, Green Onions, Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Dried Basil