Take your meal to new heights with garlic-herb crusted salmon fillet. The herbed topping (made with almond flour, butter, and avocado mayo) is piped over the fish then baked until crisp while keeping the salmon perfectly succulent. The fish is plated over a bed of luscious and creamy purée of celery root, which has a lovely mild flavor reminiscent of celery and parsley. The roasted cauliflower and grape tomatoes on the side are topped with a garlic-herb butter, which complements the rest of the dish.

Ingredients: salmon, cauliflower, celery root, grape tomatoes, unsalted butter, grated parmesan cheese (milk, cheese cultures, salt, enzymes), avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), heavy cream, sour cream (cultured cream), almond flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, sea salt, granulated garlic, garlic, smoked black pepper, toasted garlic powder, dried chives, dried dill, dried parsley, dried tarragon leaves, black pepper