This hearty meal tastes like home! Ground beef is sautéed with celery, onion, and garlic, then simmered with tomato, red wine, rosemary, and thyme. It’s topped with keto-friendly cauliflower, mashed with cream cheese, butter, and Parmesan, for that classic meat-and-potatoes flavor without nearly the amount of carbs. A side of roasted zucchini topped with luxurious Parmesan-herb butter completes the dish.

Ingredients for Ground Beef & Thyme Cottage Pie: Ground Beef, Zucchini, Riced Cauliflower, Tomato Paste (Tomatoes, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Celery, Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Whole Milk (Pasteurized Milk, Vitamin D3), Vinegar, Parsley, Olive Pomace Oil, Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Chives, Ground Mustard Seed, Ground Fennel, Dried Parsley, White Pepper, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)