Tender beef filet, creamy risotto, and a classic fruit crumble guarantee a celebratory meal (even if you’re simply celebrating Tuesday!). A peppercorn-herb marinade adds extra flavor to the succulent beef that rests over the risotto swirled with Parmesan cheese, savory-sweet butternut squash purée, and splash of white wine for complexity. A dollop of herb butter melts over a medley of roasted red peppers and butternut squash, while a cranberry-apple oat crumble with pecans is the perfect dessert to complete this memorable meal.

Ingredients: Beef Tenderloin, Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Water, Zucchini, Butternut Squash, Yellow Squash, Red Bell Peppers, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rolled Oats, Blanched Almond Flour, Coconut Sugar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Pumpkin, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Pecans, Cranberries, Garlic, Onions, Vinegar, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Chardonnay Wine (Grapes, Sulfites), Leeks, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Tapioca Starch, Sea Salt, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Lemon Juice, Orange Juice, Maple Syrup, Black Pepper, Green Onions, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Cinnamon, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Rubbed Sage, Sage, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (437g)