This mighty meal is our ode to BBQ fare. Ultra savory beef ragù—simmered with tomatoes, carrots, garlic, and red wine—is ladled atop tender roasted sweet potatoes, topped with roasted bell peppers, and doused in tangy-smoky BBQ sauce. And because the sides are just as important as the main event, we’re serving up salt-and-pepper green beans and Parmesan creamed corn. The best part? No bug bites!

Ingredients: sweet potatoes, green beans, ground beef, crushed tomatoes (fresh tomatoes, salt, citric acid), yellow sweet corn, water, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, onions, heavy cream, carrots, roasted garlic oil (olive oil, garlic), olive oil, grated parmesan cheese (parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum, powdered cellulose (anti-caking agent), and calcium propionate (preservative)), green onions, cabernet sauvignon wine, tomato paste, honey, maple syrup, molasses, granulated garlic, sea salt, apple cider vinegar, black garlic, granulated onion, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), smoked black pepper (pepper, smoke flavor), chili powder, toasted garlic powder, black pepper, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), liquid smoke (water, hickory smoke concentrate), oregano, fennel, crushed red pepper flakes