Craving mac and cheese but want to actually feel full and satisfied after? We got you. This hearty dish combines the ooey, gooey goodness of classic mac with bold and savory Southwest-style flavors. It’s comfort food with a kick, featuring layers of elbow pasta, spiced ground beef with jalapeño and cilantro, and a creamy Monterey Jack sauce. On the side, there’s broccoli topped with roasted poblano and red onion. No hour-later stomach grumbles here.

Ingredients: broccoli, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), ground beef, red bell peppers, poblano peppers, shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), jalapeño peppers, garlic, whole milk, cilantro, olive oil, sea salt, granulated garlic, granulated onion, cumin, lime juice, black pepper, roasted garlic oil (olive oil, garlic), jalapeno powder, toasted garlic powder, crushed red pepper flakes, oregano