A celebration of vegetables adorn your plate with this tasty vegetarian dish. Red lentil fusilli is topped with a mélange of roasted diced vegetables: zucchini, yellow squash, red bell peppers, and carrots mixed with an earthy nut-free spinach and basil pesto made with Parmesan, olive oil, garlic, and lemon juice. It’s garnished with shredded mozzarella and served with an additional helping of veggies featuring tomato cauliflower spiced with oregano, basil, and plenty of garlic.

Ingredients: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Carrots, Zucchini, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Red Bell Peppers, Yellow Squash, Basil, Lemon Juice, Garlic, Tomato Paste (Tomatoes, Citric Acid), Red Wine Vinegar (Diluted With Water To 5% Acidity), Spinach, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Toasted Onion Powder, Sea Salt, Black Pepper, Granulated Garlic, Water, Dried Oregano, Dried Parsley, Granulated Onion, Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)