Santa Fe-Style Green Chile Beef Skillet
with Jalapeño Creamed Corn & Green Chile Rice

Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.
Ingredients: Ground Beef, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Water, Brown Jasmine Rice, Onions, Olive Pomace Oil, Heavy Cream (Cream, Milk), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Green Onions, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Red Onions, Leeks, Jalapeño Peppers, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Granulated Onion, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Granulated Garlic, Sea Salt, Black Pepper, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)
Nutrition Per Serving
Ingredients
Allergens: MilkGround Beef
Measurement:
Russet Potatoes
Measurement:
Yellow Sweet Corn
Measurement:
Diced Green Chiles
Measurement:
Tomato Sauce
Measurement:
Shredded Cheddar Cheese
Measurement:
Water
Measurement:
Brown Jasmine Rice
Measurement:
Onions
Measurement:
Olive Pomace Oil
Measurement:
Heavy Cream
Measurement:
Fire Roasted Tomatoes
Measurement:
Green Onions
Measurement:
Garlic
Measurement:
Cream Cheese
Measurement:
Reduced Brown Stock
Measurement:
Red Onions
Measurement:
Leeks
Measurement:
Jalapeño Peppers
Measurement:
Mirepoix Concentrate
Measurement:
Parsley
Measurement:
Lime Juice
Measurement:
Cilantro
Measurement:
Granulated Onion
Measurement:
Tomato Powder
Measurement:
Granulated Garlic
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Cumin
Measurement:
Paprika
Measurement:
Toasted Garlic Powder
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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