Southwestern-Style Beef & Macaroni
with Roasted Green Beans & Bell Peppers

Satisfyingly chewy elbow macaroni is loaded with layers of flavor: a Southwest-seasoned ground beef with a fire-roasted tomato and pepper salsa, plus plenty of melty sharp and white cheddar. A side of roasted salt-and-pepper green beans with bell peppers rounds out this satisfying meal.
Ingredients: Ground Beef, Green Beans, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Poblano Peppers, Garlic, Red Onions, Water, Olive Pomace Oil, Toasted Onion Powder, Cilantro, Toasted Garlic Powder, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Onion Flakes, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Sea Salt, Coriander, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkGround Beef
Measurement:
Green Beans
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Brown Rice Elbow Macaroni
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Fire Roasted Tomatoes
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Red Bell Peppers
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Concentrated Crushed Tomatoes
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Shredded Sharp Cheddar Cheese
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Shredded White Cheddar Cheese
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Poblano Peppers
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Garlic
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Red Onions
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Water
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Olive Pomace Oil
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Toasted Onion Powder
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Cilantro
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Toasted Garlic Powder
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Cumin
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Chili Powder
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Dried Onion Flakes
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Applewood Smoked Salt
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Sea Salt
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Coriander
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Paprika
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Brown Chicken Stock
Measurement:
Reduced Brown Stock
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Dried Oregano
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Smoked Black Pepper
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Liquid Smoke
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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