Savor rich, gourmet flavors in this indulgent plate that’s ready to heat and eat in minutes. Arborio rice, onions, and garlic are simmered low and slow in white wine, tomato basil sauce, and chicken stock until creamy and tender, and then finished with Parmesan. The risotto is topped with tender shredded chicken, Italian-seasoned grape tomatoes, and a vibrant nut-free basil pesto. For the vegetable side there’s broccoli florets mixed with olive oil, garlic, and Parmesan.

Ingredients: Water, Chicken Breast, Broccoli, Grape Tomatoes, Arborio Rice, Olive Pomace Oil, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Ascorbic Acid), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Chardonnay Wine (Grapes, Sulfites), Basil, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar, Lemon Juice, Spinach, Extra Virgin Olive Oil, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Black Pepper, Parsley, Toasted Garlic Powder, Granulated Onion, Dried Oregano, Toasted Onion Powder, Crushed Red Pepper Flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Dried Basil