There’s no combo more classic than steak and potatoes—but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side. Then, indulge in dessert with two of our lemon blueberry cheesecakes. These better-for-you, grain- and gluten-free cheesecakes are high protein, low sugar, and low carb—and still have all the classic flavor and texture you love! Bright, sweet, and indulgently creamy, they’re the perfect finale to this sumptuous meal.

Nutrition Facts for Truffle Butter Filet & Cheesecake Duo: Serving Size: 1 Tray (366g), Amount per Serving: Calories 570, Fat 32g, Saturated Fat 15g, Cholesterol 150mg, Sodium 740mg, Carbohydrates 34g, Fiber 7g, Sugar 10g, Protein 39g

Ingredients for Truffle Butter Filet Mignon: Carrots, Beef Tenderloin, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Leeks, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Leek Powder, Rosemary, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Garlic, Granulated Garlic, Green Onions, Dried Chives, Black Pepper, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition Facts for Lemon Blueberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 89mg, Sodium 195mg, Carbohydrates 26g, Fiber 1g, Sugar 2g, Protein 10g

For Lemon Blueberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 26g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 5g net carbs per serving

Ingredients for Lemon Blueberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Blueberries, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Stevia, Tomato Lycopene Extract (Color), Natural Flavors