White Cheddar Chicken
with Broccoli "Grits", Roasted Green Beans & Almonds

Juicy marinated chicken is topped with plenty of white cheddar cheese, and served over creamy cheddar broccoli “grits.” On the side, there are roasted chili green beans with a dollop of chili-garlic butter for a little decadence, and toasted almonds for crunch.
Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Broccoli, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Almonds, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Onions, Sea Salt, Green Onions, Granulated Garlic, Toasted Garlic, Black Pepper, Toasted Onion Powder, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Chives, Rosemary, Thyme
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (301g)
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
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Green Beans
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Riced Broccoli
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Shredded White Cheddar Cheese
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Olive Pomace Oil
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Heavy Cream
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Unsalted Butter
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Neufchatel Cheese
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Water
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Almonds
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Lowfat Buttermilk
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Onions
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Sea Salt
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Green Onions
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Granulated Garlic
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Toasted Garlic
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Black Pepper
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Toasted Onion Powder
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Granulated Onion
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Gochugaru Chile Flakes
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Guajillo Chile Powder
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Dried Chives
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Rosemary
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Thyme
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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