2 Pumpkin Spiced Pancake Bundle
2 Servings of Pumpkin-Spiced Pancakes

Our pumpkin pancakes are brimming with pumpkin spice and everything nice! Scratch-made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves, they're cooked on a hot griddle until perfectly golden and pillowy. Think it can't get any better than that? Think again! There's pumpkin-spiced candied pecans, cinnamon-swirled butter, and organic pure maple syrup on the side for customizing your cakes to your heart's content.
Nutrition Values for 1 Tray of Pumpkin-Spiced Pancakes is as follows: Calories 740, Fat 48 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrates 73 g, Fiber 5 g, Sugar 33 g, Protein 11 g.
Ingredients for Pumpkin-Spiced Pancakes: whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, pecans, unsalted butter (pasteurized cream, natural flavorings), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), blanched almond flour, pumpkin powder (pumpkin, silicon dioxide), coconut sugar, vanilla extract (vanilla bean extractives in water and alcohol), honey, cinnamon, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), extra virgin coconut oil, ground ginger, sea salt, nutmeg, allspice, vegetable juice (color)
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Pull plastic film back slightly and remove cup. 2. Microwave on HIGH for 45 to 50 seconds. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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