Adobo Chicken Thighs
with Cilantro Garlic Carrots & Spiced Pepitas
Factor’s Adobo Chicken Thighs with Cilantro Garlic Carrots is bursting with flavor! To start, chicken thighs are marinated in spices, cooked until tender and shredded. The shredded chicken is then mixed with a house-made adobo sauce made from jalapenos, onions, spices, apple cider vinegar and a touch of pineapple. Spiced pumpkin seeds are added on top along with a pineapple jam made from crushed pineapple, jalapenos, cilantro and honey. A side of rainbow coin cut carrots rounds out this dish!
Nutrition Per Serving
Ingredients
Boneless Skinless Chicken Thighs
Measurement:
Carrots
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Rainbow Carrots
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Pineapple Juice
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Crushed Pineapple
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Red Onions
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Jalapeño Peppers
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Extra Virgin Olive Oil
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Water
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Onions
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Apple Cider Vinegar
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Pepitas
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Chicken Stock Base
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Garlic
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Cilantro
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Honey
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Guajillo Chile Powder
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Crushed Tomatoes
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Ancho Chile Powder
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Cumin
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Sea Salt
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Oregano
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Granulated Garlic
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Lime Powder
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Annatto Powder
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Coriander
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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