Adobo Pork Tenderloin & Spanish Rice | Ready To Eat Meal

We roast juicy pork tenderloin in a boldly spiced adobo sauce with ancho chile powder for this delicious dish. The tender pork rests over brown rice cooked with fire-roasted tomatoes, red pepper sofrito, and chicken stock that soaks up all that wonderful sauce. A summery side of roasted summer squash and corn gets a hit of cilantro, and completes this flavor-packed meal.

Ingredients: Pork Tenderloin, Water, Zucchini, Yellow Squash, Long Grain Brown Rice, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Yellow Sweet Corn, Onions, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Cilantro, Garlic, Celery, Carrots, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Guajillo Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Dried Oregano, Cumin, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Coconut Sugar, Cayenne Pepper, Lime Juice Concentrate, Xanthan Gum, Smoked Paprika, Granulated Garlic, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)