Adobo Pulled Chicken | Ready To Eat Meal

Adobo—both a preparation and the name of a dish—is made by braising meat in soy sauce and vinegar until fall-apart tender. Our Factor spin on this Filipino classic includes marinating a chicken breast for hours in our smoky, house-made adobo sauce, and then roasting it to juicy perfection. To add a touch of sweetness, the chicken is topped with a tangy-sweet pineapple jam and a sprinkling of seasoned toasted pepitas. You’ll also find tender roasted cilantro carrots to sop up any extra sauce.