Adobo—both a preparation and the name of a dish—is made by braising meat in soy sauce and vinegar until fall-apart tender. Our Factor spin on this Filipino classic includes marinating a chicken breast for hours in our smoky, house-made adobo sauce, and then roasting it to juicy perfection. To add a touch of sweetness, the chicken is topped with a tangy-sweet pineapple jam and a sprinkling of seasoned toasted pepitas. You’ll also find tender roasted cilantro carrots to sop up any extra sauce.

Ingredients: chicken breast, carrots, pineapple juice (water, pineapple juice concentrate, and ascorbic acid), red onions, crushed pineapple (pineapple, pineapple juice), jalapeño peppers, water, olive oil, onions, apple cider vinegar, garlic, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), pepitas, honey, crushed tomatoes (tomatoes, salt, citric acid), sea salt, dried guajillo chiles, cumin, cilantro, coriander, lime powder (citric acid, lime oil, lime juice), oregano