Adobo Pulled Pork | Ready To Eat Meal
with Poblano Cheese Sauce, Cauli Rice, & Chili-Garlic Kale & Zucchini

Our spin on this Mexican classic includes marinating pork shoulder for hours in our smoky, house-made adobo sauce, then slow roasting until fall-apart tender. It’s served over Parmesan cauliflower rice with both a creamy poblano cheese sauce and a bold adobo sauce. On the side, you’ll find roasted kale and zucchini with a dollop of chili-garlic butter.
Ingredients: Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Zucchini, Riced Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Poblano Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Kale, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Fennel, Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Vinegar, Parsley, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Black Pepper, Smoked Paprika, Granulated Garlic, Granulated Onion, Guajillo Chile Powder, Gochugaru Chile Flakes, Toasted Garlic, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Xanthan Gum, Cumin, Dried Oregano, Cinnamon
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)
Nutrition Per Serving
Nutrition Per Serving
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