African Peanut Curry & Tofu + Salmon

This hearty vegan curry draws on African cuisine with its deep peanutty flavors, garlic, toasted sesame seeds, tomatoes, and lime. It’s draped over curried brown basmati rice, tender sweet potatoes, and smoked tofu seasoned with roasted onion, chili powder, and cumin. It’s sprinkled with a spicy peanut-scallion topping and served with roasted broccoli and red bell peppers on the side.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.