African Peanut Curry & Tofu + Salmon | Ready To Eat Meal

This hearty vegan curry draws on African cuisine with its deep peanutty flavors, garlic, toasted sesame seeds, tomatoes, and lime. It’s draped over curried brown basmati rice, tender sweet potatoes, and smoked tofu seasoned with roasted onion, chili powder, and cumin. It’s sprinkled with a spicy peanut-scallion topping and served with roasted broccoli and red bell peppers on the side.

Nutrition Facts for African Peanut Curry & Tofu: Serving Size: 1 Tray (377g), Amount per Serving: Calories 620, Fat 35g, Saturated Fat 9g, Carbohydrates 51g, Sugar 14g, Fiber 12g, Protein 28g, Cholesterol 0mg, Sodium 900mg

Ingredients for African Peanut Curry & Tofu: Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Water, Broccoli, Red Bell Peppers, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Basmati Rice, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Roasted Peanuts, Peanut Butter, Tomato Paste (Tomatoes, Citric Acid), Lime Juice (Water, Lime Juice From Concentrate), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Vinegar, Coconut Sugar, Toasted Sesame Oil, Garlic, Jalapeño Peppers, Blue Agave Nectar, Extra Virgin Coconut Oil, Sea Salt, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Black Pepper, Granulated Garlic, Cilantro, Smoked Paprika, Gochugaru Chile Flakes, Cumin, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Coriander, Xanthan Gum, Lime Powder (Citric Acid, Natural Lime Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion