Ají Amarillo Pepper Chicken

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that tangy, slightly spicy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, made creamy with vegan mayo. It’s made for drizzling over an ají amarillo-seasoned chicken breast, which sits atop tri-colored quinoa with tomatoes and cilantro. For the vegetable side, you’ll find roasted red and green bell peppers and juicy grape tomatoes.