Spice up dinnertime with our Latin inspired Aji Amarillo Pepper Chicken! Brined chicken breast is marinated in a blend of Peruvian spices, grilled and served over tomato cilantro tricolor quinoa. On the side, we pair this dish with a medley of roasted grape tomatoes and roasted green and red bell peppers along with a cup of aji verde. Aji verde is a spicy Peruvian green herb sauce made from garlic, jalapeno, cilantro, lime and aji amarillo chili powder!

Ingredients: antibiotic-free chicken breast, quinoa, grape tomatoes, green bell peppers, red bell peppers, avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), cilantro, tomato, olive oil, garlic, aji amarillo chile powder, grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), lime juice, jalapeños, sea salt, granulated onion, granulated garlic, white pepper, cumin, black pepper