Aji Verde Chicken & Red Pepper Cauli Grits
with Broccoli & Ancho Garlic Butter

Ají verde is a spicy, creamy Peruvian green sauce that elevates every dish it touches with its punchy, herbaceous flavor. Here you’ll drape it over succulent diced chicken breast that’s brined, then marinated in our Peruvian-style ají amarillo spice rub and roasted to perfection. It’s nestled on a bed of creamy red pepper-studded cauliflower grits with Parmesan. To round out the meal, there’s a side of broccoli topped with a pat of ancho-garlic butter, and a generous helping of ají verde sauce to drizzle as you please.
Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Olive Pomace Oil, Sour Cream (Cultured Cream), Heavy Cream (Cream, Milk), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Garlic, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Jalapeño Peppers, White Pepper, Granulated Garlic, Cumin, Toasted Garlic, Ancho Chile Powder, Jalapeño Powder, Dried Parsley, Brown Chipotle Chile Powder
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)
Nutrition Per Serving
Ingredients
Allergens: Milk, EggsBoneless Chicken Breast with Rib Meat
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Broccoli
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Riced Cauliflower
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Olive Pomace Oil
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Sour Cream
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Heavy Cream
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Onions
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Cream Cheese
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Grated Parmesan Cheese
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Water
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Unsalted Butter
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Green Onions
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Red Peppers
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Cilantro
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Lime Juice
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Garlic
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Avocado Oil Mayonnaise
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Aji Amarillo Chili Powder
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Sea Salt
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Jalapeño Peppers
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White Pepper
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Granulated Garlic
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Cumin
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Toasted Garlic
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Ancho Chile Powder
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Jalapeño Powder
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Dried Parsley
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Brown Chipotle Chile Powder
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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