Aji Verde Filet Mignon | Ready To Eat Meal

Enjoy our spin on Peruvian-style barbecue in the comfort of your home! This luxurious meal starts with a bed of garlicky roasted potatoes that’s perfect for soaking up all the juices from the succulent, smoky garlic-and-chive-marinated filet served on top. On the side is a medley of roasted broccolini with scallions and tricolor roasted peppers, as well as a bright, herbaceous Aji Verde sauce for dipping and drizzling.

Ingredients: Beef Tenderloin, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Broccolini, Cilantro, Green Bell Peppers, Olive Pomace Oil, Yellow Bell Peppers, Red Bell Peppers, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lime Juice (Water, Lime Juice From Concentrate), Garlic, Green Onions, Sea Salt, Toasted Garlic Powder, Toasted Onion Powder, Jalapeño Peppers, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Black Pepper, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Chives