Ají Verde Salmon

Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. Here you’ll drizzle it over succulent roasted salmon that’s been marinated with Peruvian-style spices. The salmon is nestled on a bed of cumin-spiced quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Water, Red Bell Peppers, Red Onions, Quinoa, Sour Cream (Cultured Cream), Green Bell Peppers, Yellow Sweet Corn, Olive Pomace Oil, Cilantro, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Garlic, Lime Juice (Water, Lime Juice From Concentrate), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Jalapeño Peppers, Sea Salt, Cumin, Granulated Garlic, Blue Agave Nectar, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Onion Powder, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Smoked Paprika, Black Pepper, Granulated Onion, Dried Oregano, Jalapeño Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)