Ají Verde Salmon

Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. Here you’ll drizzle it over succulent roasted salmon that’s been marinated with Peruvian-style spices. The salmon is nestled on a bed of cumin-spiced quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Water, Red Bell Peppers, Red Onions, Quinoa, Yellow Sweet Corn, Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Green Bell Peppers, Cilantro, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Lime Juice (Water, Lime Juice From Concentrate), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, Powdered Cellulose (Added To Prevent Caking)), Jalapeño Peppers, Sea Salt, Vinegar, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Cumin, Granulated Garlic, Blue Agave Nectar, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coriander, Smoked Paprika, Black Pepper, Granulated Onion, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)