Savor this luxurious keto seafood dish, featuring bold and complex flavors. An almond-crusted salmon filet sits atop a rich and creamy roasted red pepper sauce seasoned with thyme, oregano, and plenty of garlic. It’s accompanied by garlicky steamed green beans and a rich dressing made with feta, Greek yogurt, basil, garlic, and lemon.

Ingredients: salmon, green beans, heavy cream, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), nonfat greek yogurt (grade a pasteurized skim milk, milk protein concentrate, enzymes, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), green onions, roasted garlic oil (olive oil, garlic), neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, crumbled feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes), onions, almonds, garlic, thyme, sea salt, basil, lemon zest, smoked black pepper (pepper, smoke flavor), oregano, granulated garlic, smoked paprika, lemon powder (citric acid, natural lemon flavor)