Almond Crusted Salmon
with Red Pepper Cream, Green Beans & Feta Dressing

Savor this luxurious keto seafood dish, featuring bold and complex flavors. An almond-crusted salmon filet sits atop a rich and creamy roasted red pepper sauce seasoned with thyme, oregano, and plenty of garlic. It’s accompanied by garlicky steamed green beans and a rich dressing made with feta, Greek yogurt, basil, garlic, and lemon.
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