Savor this luxurious keto seafood dish, featuring bold and complex flavors. An almond-crusted salmon filet sits atop a rich and creamy roasted red pepper sauce seasoned with thyme, oregano, and plenty of garlic. It’s accompanied by garlicky steamed green beans and a rich dressing made with feta, Greek yogurt, basil, garlic, and lemon.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Heavy Cream (Cream, Milk), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Olive Pomace Oil, Green Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Onions, Almonds, Garlic, Sea Salt, Basil, Thyme, Lemon Zest, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Granulated Garlic, Smoked Paprika, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)