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Almond Crusted Salmon | Ready To Eat Meal

with Red Pepper Cream, Green Beans & Feta Dressing

Almond Crusted Salmon

Savor this luxurious keto seafood dish, featuring bold and complex flavors. An almond-crusted salmon filet sits atop a rich and creamy roasted red pepper sauce seasoned with thyme, oregano, and plenty of garlic. It’s accompanied by garlicky steamed green beans and a rich dressing made with feta, Greek yogurt, basil, garlic, and lemon.

Nutrition Facts for Almond Crusted Salmon: Serving Size: 1 Tray (352g), Amount per Serving: Calories 720, Fat 55g, Saturated Fat 19g, Carbohydrates 19g, Sugar 10g, Fiber 5g, Protein 36g, Cholesterol 155mg, Sodium 980mg

Ingredients for Almond Crusted Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Heavy Cream (Cream, Milk), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Olive Pomace Oil, Green Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Onions, Almonds, Garlic, Sea Salt, Basil, Thyme, Lemon Zest, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Granulated Garlic, Smoked Paprika, Lemon Powder (Citric Acid, Natural Lemon Flavor)

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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