Indulge in aloo palak, our spin on Indian-style roasted potatoes and spinach seasoned with curry powder, chili powder, and cumin. We top ours with tender chicken marinated in a blend of yogurt, garlic, ginger, and warm garam masala spices and shredded for a hearty, succulent protein boost. It’s all served with tangy tomato chutney and a side of sautéed curry-spiced carrots.

Ingredients: Carrots, Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Spinach, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Olive Pomace Oil, Garlic, Onions, Green Onions, Ginger, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Cumin, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Ground Fenugreek, Tandoori Spice (Salt, Spices (Coriander, Fenugreek, Cinnamon, Nutmeg), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Gochugaru Chile Flakes, Turmeric, Toasted Garlic, Dried Onion Flakes, White Pepper, Coriander, Black Pepper, Smoked Paprika, Granulated Onion, Cinnamon, Cloves, Nutmeg, Dried Oregano, Ground Fennel, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)