This comforting Italian dish features al dente cauliflower penne pasta topped with garlic-and-herb-marinated shredded chicken thighs and a rich amatriciana tomato sauce. It’s garnished with smoky bacon and shredded mozzarella and served with a side of tender roasted zucchini with toasted garlic.

Ingredients: Zucchini, Boneless Skinless Chicken Thighs, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Basil, Sea Salt, Toasted Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Garlic, Crushed Red Pepper Flakes, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)