Savor bold, down-home cooking delivered to your door and ready to eat in minutes. This center-cut pork chop is rubbed with smoked paprika, cumin, onion, garlic, and chipotle chile powder for a touch of heat, then oven-roasted until tender and juicy. It’s draped in a sweet, spicy, and smoky molasses barbecue sauce and served over a long-grain and wild rice blend with tomatoes, onions, and parsley. To balance out all those bold flavors, there’s a side of broccoli florets with plenty of garlic.

Ingredients: pork chop, broccoli, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), water, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), long grain and wild rice blend (long grain parboiled rice (enriched with iron (ferric phosphate), niacin, thiamine, mononitrate, and folic acid), wild rice), onions, roasted garlic oil (olive oil, garlic), crushed tomatoes (tomatoes, salt, citric acid), garlic, parsley, honey, apple cider vinegar, smoked paprika, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), sea salt, tomato paste, granulated garlic, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), brown chipotle chile powder, dehydrated garlic, molasses, tomato powder (tomato powder, silicon dioxide (anti-caking agent)), cumin, ancho chile powder, granulated onion, ground mustard seed, black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black garlic, smoked black pepper (pepper, smoke flavor), liquid smoke (water, hickory smoke concentrate)