Ancho Chile-Glazed Pork Chop | Ready To Eat Meal

Savor bold, down-home cooking delivered to your door and ready to eat in minutes. This center-cut pork chop is rubbed with smoked paprika, cumin, onion, garlic, and chipotle chile powder for a touch of heat, then oven-roasted until tender and juicy. It’s draped in a sweet, spicy, and smoky molasses barbecue sauce and served over a long-grain and wild rice blend with tomatoes, onions, and parsley. To balance out all those bold flavors, there’s a side of broccoli florets roasted with plenty of garlic.