Ancho Chile-Glazed Pork Chop
with Tomato Wild Rice & Broccoli

Savor bold, down-home cooking delivered to your door and ready to eat in minutes. This center-cut pork chop is rubbed with smoked paprika, cumin, onion, garlic, and chipotle chile powder for a touch of heat, then oven-roasted until tender and juicy. It’s draped in a sweet, spicy, and smoky molasses barbecue sauce and served over a long-grain and wild rice blend with tomatoes, onions, and parsley. To balance out all those bold flavors, there’s a side of broccoli florets with plenty of garlic.
Ingredients: Pork Chop, Broccoli, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Water, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, And Folic Acid), Wild Rice), Red Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Concentrated Crushed Tomatoes (Tomatoes, Salt), Olive Pomace Oil, Garlic, Parsley, Honey, Apple Cider Vinegar, Smoked Paprika, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Brown Chipotle Chile Powder, Molasses, Toasted Minced Garlic, Cumin, Ancho Chile Powder, Ground Mustard Seed, Granulated Onion, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper, Black Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate)
Nutrition Per Serving
Ingredients
Pork Chop
Measurement:
Broccoli
Measurement:
Tomato Sauce
Measurement:
Water
Measurement:
Fire Roasted Tomatoes
Measurement:
Wild Rice Blend
Measurement:
Red Onions
Measurement:
Roasted Garlic Oil
Measurement:
Crushed Tomatoes
Measurement:
Olive Pomace Oil
Measurement:
Garlic
Measurement:
Parsley
Measurement:
Honey
Measurement:
Apple Cider Vinegar
Measurement:
Smoked Paprika
Measurement:
Chili Powder
Measurement:
Tomato Paste
Measurement:
Sea Salt
Measurement:
Granulated Garlic
Measurement:
Mirepoix Concentrate
Measurement:
Brown Chipotle Chile Powder
Measurement:
Molasses
Measurement:
Toasted Minced Garlic
Measurement:
Cumin
Measurement:
Tomato Powder
Measurement:
Ancho Chile Powder
Measurement:
Ground Mustard Seed
Measurement:
Granulated Onion
Measurement:
Italian Seasoning
Measurement:
Black Pepper
Measurement:
Black Garlic
Measurement:
Smoked Black Pepper
Measurement:
Liquid Smoke
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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