Ancho Lime Salmon | Ready To Eat Meal
with Quinoa, Corn-Bean Salad & Chimichurri Crema
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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