Ancho Lime Salmon | Ready To Eat Meal

This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.

Nutrition Facts for Ancho Lime Salmon: Serving Size: 1 Tray (374g), Amount per Serving: Calories 590, Fat 31g, Saturated Fat 7g, Carbohydrates 40g, Sugar 7g, Fiber 6g, Protein 38g, Cholesterol 95mg, Sodium 870mg

Ingredients for Ancho Lime Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Grape Tomatoes, Water, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Yellow Sweet Corn, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Sour Cream (Cultured Cream), Red Bell Peppers, Red Onions, Olive Pomace Oil, Cilantro, Green Bell Peppers, Poblano Peppers, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Parsley, Jalapeño Peppers, Sea Salt, Ancho Chile Powder, Cumin, Granulated Onion, Lime Juice (Water, Lime Juice From Concentrate), Orange Juice, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Smoked Paprika, Crushed Red Pepper Flakes

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion