Apple Cinnamon Overnight Oats
with Candied Walnuts

Overnight oats are a breakfast savior for busy mornings. For our version, we soak toasted rolled oats in almond milk and applesauce, along with coconut sugar and puréed dates for sweetness. They’re served with a chunky apple cinnamon compote and candied spiced walnuts for crunch.
Ingredients: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Apples, Rolled Oats, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Walnuts, Date Paste, Dates (Dates, Water), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Dried Apples (Apples, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Syrup, Blue Agave Nectar, Lemon Juice, Cinnamon, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sea Salt, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Cup (289g)
Nutrition Per Serving
How to best enjoy:
Grab and eat! No heating required.
Nutrition Per Serving
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