Apple Cinnamon Pancakes | Ready To Eat Meal

with Apple Compote, Cinnamon Butter & Chicken Sausage

What happens when you combine chewy apple slices, the warming spices of a cinnamon roll, and the tender crumb of a white cake? These apple cinnamon pancakes! Perfectly acceptable for breakfast, lunch, or dinner, the cakes are served with a sweet maple apple compote, extra cinnamon butter for slathering, and a side of chicken sausage for extra protein.

Nutrition Per Serving

Per serving

Calories700kcal

Fat37g

Saturated Fat16g

Carbohydrate71g

Sugar22g

Dietary Fiber7g

Protein23g

Cholesterol210mg

Sodium850mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film over pancakes. 2. Peel back clear plastic film slightly to remove the cup of syrup. 3. Microwave meal on HIGH for 45 to 50 seconds. 4. If sausage is not heated, remove pancakes and heat for an additional 30 seconds. 5. Carefully remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup. 3. Place butter on pancakes. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!