Apple Cinnamon Pancakes
with Apple Compote, Cinnamon Butter & Chicken Sausage
What happens when you combine chewy apple slices, the warming spices of a cinnamon roll, and the tender crumb of a white cake? These apple cinnamon pancakes! Perfectly acceptable for breakfast, lunch, or dinner, the cakes are served with a sweet maple apple compote, extra cinnamon butter for slathering, and a side of chicken sausage for extra protein.
Nutrition Per Serving
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
Measurement:
Gluten Free Flour Blend
Measurement:
Gala Apples
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Unsalted Butter
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Cage-Free Eggs
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Blanched Almond Flour
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Apple Cider
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Coconut Sugar
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Whole Milk
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Cinnamon
Measurement:
Maple Syrup
Measurement:
Vanilla Extract
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Freeze-Dried Apples
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Baking Powder
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Apple Pie Spice
Measurement:
Lemon Juice
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Sea Salt
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film over pancakes. 2. Peel back clear plastic film slightly to remove the cup of syrup. 3. Microwave meal on HIGH for 45 to 50 seconds. 4. If sausage is not heated, remove pancakes and heat for an additional 30 seconds. 5. Carefully remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup. 3. Place butter on pancakes. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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