Apple Cinnamon Pancakes

What happens when you combine chewy apple slices, the warming spices of a cinnamon roll, and the tender crumb of a white cake? These apple cinnamon pancakes! Perfectly acceptable for breakfast, lunch, or dinner, the cakes are served with a sweet maple apple compote, extra cinnamon butter for slathering, and a side of chicken sausage for extra protein.

Ingredients: Chicken Sausage (Chicken, Contains 2% or Less of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid to Preserve Color), Apple Cider (Apple Cider and Ascorbic Acid (Vitamin C)), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Maple Syrup, Date Syrup (Dates, Water), Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), freeze-dried apples (apples, salt, citric acid, ascorbic acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vinegar, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon, Lemon Juice, Baking Soda, Sea Salt

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (289g)