Apple-Dijon Pork Chop | Ready To Eat Meal
with Sweet Potato Mash & Roasted Green Beans
This homestyle meal achieves the perfect balance of sweet and savory. Marinated in fragrant sage and rosemary, our brined pork chop is grilled to juicy perfection and placed atop creamy mashed sweet potatoes. To complement the entrée are apples simmered with a touch of cinnamon and spiked with whole-grain mustard for a dose of sweet-meets-tangy. A side of seasoned roasted green beans completes the meal.
Ingredients: Pork Chop, Green Beans, Sweet Potatoes, Green Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Olive Pomace Oil, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Green Onions, Sea Salt, Cracked Black Pepper, Rubbed Sage, Black Pepper, Rosemary, Apple Pectin, Cinnamon
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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