Apple Mustard Pork Chop | Ready To Eat Meal
with Sweet Potato Mash & Brussels Sprouts

This homestyle meal achieves the perfect balance between sweet and savory. Brined and marinated in fragrant sage and rosemary, our pork chop is grilled to juicy perfection and placed atop creamy mashed sweet potatoes. To complement the pork, apples, simmered with coconut sugar and a touch of cinnamon, are mixed with whole-grain mustard for a dose of sweet and tangy. A side of simply-seasoned roasted Brussels sprouts completes the meal.
Ingredients: pork chop, brussels sprouts, sweet potatoes, apples (apples, ascorbic acid, salt, citric acid), reduced-fat milk, olive oil, whole grain mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, sea salt, balsamic vinegar, black pepper, rubbed sage, granulated onion, granulated garlic, leek powder, rosemary powder, apple pectin, white pepper, cinnamon
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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